NIO Cocktails brings its award-winning, needs-ice-only serves to NRB
Consistently brilliant cocktails, no bartender required — NIO makes its case to…
TEFCOLD UK expands its professional refrigeration offer with new product launches
TEFCOLD UK introduces new SPID serve-over counters, DB backbar cooler upgrades,…
Diisco Targets Hospitality Staffing Crisis with New Gig Platform at NRPBS 2026
Finding reliable staff at short notice remains a major operational challenge…
Savona : Investing in the future of foodservice.
To support increasing demand and enhance our service capabilities, we are…
Diisco Brings Smarter Hospitality Staffing to The National Restaurant, Pub & Bar Show 2026
Leeds-based hospitality gig platform Diisco will showcase a faster, more…
E&G Highlights Culinary Innovation with Featured Cocotine Products at the Official Show Competition
On the occasion of the new edition of the Restaurant Pub & Bar Show,…
TEFCOLD UK Strengthens Sales Team with Two Key Appointments
TEFCOLD UK has welcomed two new members to its sales team, expanding its…
TEFCOLD acquires the HoReCa business assets of Clima Hosteleria
TEFCOLD has acquired the HoReCa-related assets of Badajoz-based Clima…
The Sun Inn: Bringing a Standout Hospitality Space to Life
Ahead of our appearance at NRPB Show this September, LeisureBench is proud to…
DIISCO LAUNCHES IN LEEDS TO TRANSFORM HOSPITALITY GIG WORK AND STAFFING
Leeds, UK - 15th March 2026 – Diisco, a new hospitality gig work platform…