Company Description

For over 80 years, Les vergers Boiron has concentrated all its energy and experience on developing 100% fruit purées available both in ambient and frozen. In 1970, Les vergers Boiron invented the first frozen fruit puree using its unique know-how: rigorous selection of the best varieties and terroirs, mastery of the art of blending, guaranteeing a constant flavour season after season, and preservation of organoleptic qualities with a specific process for each fruit.