Company Description

La Compagnie des Desserts brings together the know-how of several artisanal ice cream, patisserie, and bakery specialists across Europe in pursuit of a common ambition: to become the number one frozen dessert supplier in foodservice. As experts in dessert creation, manufacturing, and distribution, we operate 9 workshops supplying over 20,000 hospitality businesses from small independents to leading national groups. In the UK, our operations comprise of Destiny Foods in Manchester and Didier’s Patisserie in London. All this supported by our own fleet of temperature-controlled vehicles.