{"id":9711,"date":"2025-09-18T17:40:11","date_gmt":"2025-09-18T16:40:11","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=9711"},"modified":"2025-09-18T17:40:11","modified_gmt":"2025-09-18T16:40:11","slug":"7ate9-debuts-the-uks-first-greek-twisted-pies-with-clean-ingredients-at-lunch-expo-2025","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2025\/09\/18\/7ate9-debuts-the-uks-first-greek-twisted-pies-with-clean-ingredients-at-lunch-expo-2025\/","title":{"rendered":"7ate9 Debuts the UK\u2019s First Greek Twisted Pies with Clean Ingredients at Lunch! Expo 2025"},"content":{"rendered":"<p>7ate9 Debuts the UK\u2019s First Greek Twisted Pies with Clean Ingredients at Lunch! Expo 2025<\/p>\n<p>London, UK \u2013 September 2025 \u2013 7ate9, the brand bringing authentic Greek flavours to modern convenience, proudly announces the launch of its new Twisted Pies range at the Lunch! Expo 2025 in ExCeL London.<\/p>\n<p>Crafted with clean-label ingredients and no artificial additives, these are the first Greek pies in the UK made exclusively with extra virgin olive oil. The range is also Vegetarian Society approved, highlighting 7ate9\u2019s commitment to transparency, quality, and innovation.<\/p>\n<p>The Twisted Pies stand out with their unique hand-twisted shape and indulgent, yet wholesome fillings, designed for both retail and foodservice. Perfect for grab-and-go, meal solutions, or premium frozen convenience, they combine Greek culinary heritage with a modern twist.<\/p>\n<p>Flavours launching at Lunch! Expo 2025:<\/p>\n<p>Halloumi Pie \u2013 celebrating Cyprus\u2019 famous cheese in a golden, flaky pastry.<\/p>\n<p>Aubergine &amp; Goat Cheese Pie \u2013 rich and creamy with a Mediterranean flair.<\/p>\n<p>Sweet Pumpkin &amp; Walnut Pie \u2013 a seasonal classic, balancing sweetness and crunch.<\/p>\n<p>Spinach Pie (Vegan) \u2013 a clean, plant-based take on a Greek favourite.<\/p>\n<p>PDO Feta Cheese Pie \u2013 made with authentic Protected Designation of Origin feta for true Greek authenticity.<\/p>\n<p>Key USPs:<\/p>\n<p>Clean Ingredients: no palm oil, additives, or preservatives.<\/p>\n<p>Made with Extra Virgin Olive Oil: for authentic taste and a healthier fat profile.<\/p>\n<p>Vegetarian Society Approved.<\/p>\n<p>Convenient Format: frozen, recyclable oven-ready trays.<\/p>\n<p>Authentically Greek: recipes inspired by village traditions, reimagined for today.<\/p>\n<p>\u201cWith our new Twisted Pies, we wanted to take a Greek tradition and make it accessible to everyone in the UK \u2013 clean, authentic, and full of flavour,\u201d said Dinos Grigoriou, Founder of 7ate9. \u201cThese pies aren\u2019t just food, they\u2019re a story of Greek heritage made simple for modern living.\u201d<\/p>\n<p>Visitors to Lunch! Expo, Stand L640, can be the first to taste the full range of 7ate9 Twisted Pies and discover why they\u2019re set to become the UK\u2019s number one clean-label Greek pie.<\/p>\n<p>\ud83d\udccd Find us at Lunch! Expo, ExCeL London, 24\u201325 September 2025.<br \/>\n\ud83c\udf10 www.seven-ate-nine.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>7ate9 Debuts the UK\u2019s First Greek Twisted Pies with Clean Ingredients at Lunch! Expo 2025 London, UK \u2013 September 2025 [&hellip;]<\/p>\n","protected":false},"author":1575,"featured_media":9712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-9711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/1575"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=9711"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9711\/revisions"}],"predecessor-version":[{"id":9713,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9711\/revisions\/9713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/9712"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=9711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=9711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=9711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}