Do coeliac’s or those 10% of the population following a gluten free lifestyle only eat Brownies!? The world seems to have cracked this pretty simple culinary confection.<\/p>\n
Creating savoury delicacies for these poor, under represented customers is the mission for Baked to Taste – a dedicated Gluten & Wheat Free Bakery, based in Devon.
\nBaked to Taste is Winner of numerous top awards including Britain’s Best Free From Pie. They offer a range of the classics: pies, pasties (they are from Devon!), sausage rolls, plus quiches and this includes vegetarian, vegan and dairy free options.
\nBaked to Taste’s gluten free aim is to be indiscernible from their ‘gluten full’ cousins. With rave reviews from their customers – they are certainly making their mark!
\n P.S. they also make a cracking gluten free Brownie!
\nCheck them out on stand L770<\/p>\n
For further information please contact:
\nSimon Bryon-Edmond
\nP: 07977 002798
\nE: simon@takeachunk.co.uk<\/p>\n","protected":false},"excerpt":{"rendered":"
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