{"id":9632,"date":"2025-09-16T08:15:44","date_gmt":"2025-09-16T07:15:44","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=9632"},"modified":"2025-09-16T08:15:44","modified_gmt":"2025-09-16T07:15:44","slug":"artificial-intelligence-for-your-success","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2025\/09\/16\/artificial-intelligence-for-your-success\/","title":{"rendered":"Artificial Intelligence for your success"},"content":{"rendered":"<p>The food-to-go, convenience and bakery sector faces increasing complexity: ensuring maximum freshness while reducing waste, keeping shelves filled throughout the day, and managing labour shortages and rising costs. With AIPERIA, companies can tackle these challenges through intelligent automation.<\/p>\n<p>By analysing millions of data points \u2013 from sales history and weather to public holidays, local events, store size and location type \u2013 AIPERIA forecasts real demand up to 21 days in advance. This enables accurate delivery planning and smarter production schedules. The result: higher availability, reduced waste, increased efficiency, and stronger profitability.<\/p>\n<p>\u201cWe see enormous potential in the UK food-to-go and bakery market. With our solution, we demonstrate how AI-powered planning not only reduces costs but also creates a real competitive advantage,\u201d says Franz Seubert, co-founder of AIPERIA.<\/p>\n<p>AIPERIA already supports leading bakeries, high street operators, and international food brands in managing thousands of outlets and daily deliveries. The company\u2019s AI planning solution is designed to help businesses in food-to-go, convenience, and bakery transform data into actionable insights \u2013 securing freshness and profitability across their entire network.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The food-to-go, convenience and bakery sector faces increasing complexity: ensuring maximum freshness while reducing waste, keeping shelves filled throughout the [&hellip;]<\/p>\n","protected":false},"author":1933,"featured_media":9633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-9632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/1933"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=9632"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9632\/revisions"}],"predecessor-version":[{"id":9634,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9632\/revisions\/9634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/9633"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=9632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=9632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=9632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}