Fosters Bakery offers an extensive range of sandwich breads designed to meet the needs of foodservice operators. Our collection includes classic white bloomer, malted, wholemeal, multi-seed, multi-grain, sourdough, and more. We also offer gluten-free options to cater to specific dietary requirements.<\/p>\n
All our loaves are available in a variety of slice thicknesses, providing flexibility for high-quality sandwiches or plated dishes. We also offer uncut loaves and bespoke breads tailored to specific menu requirements. Ciabattas are available in both white and brown, and German rye bread can be sliced to customer specifications. Lateral loaves including white, malted, and white with poppy seeds offer convenient pre-portioned options for sandwiches or afternoon teas. This ensures chefs and caterers can select breads that match both portioning and presentation standards. <\/p>\n
Customers can choose from a variety of toppings, inclusions, and flavours. Our multi-seed and multi-grain breads feature visible seeds and grains, giving a wholesome texture and appealing aroma. Our New Product Development Team continually explores new flavour combinations and ingredients to complement seasonal menus and emerging trends. From artisan-style speciality breads to classic favourites, Fosters Bakery delivers the variety, quality, and consistency foodservice operators need to create standout menu offerings.<\/p>\n
For more information, contact our Sales Team – salesforce@fostersbakery.co.uk\/ 07855 346137\/ 07974 442864<\/p>\n
We\u2019ll be at Stand L1170, stop by and say hello!<\/p>\n","protected":false},"excerpt":{"rendered":"
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