{"id":9527,"date":"2025-09-04T13:16:40","date_gmt":"2025-09-04T12:16:40","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=9527"},"modified":"2025-09-04T13:16:40","modified_gmt":"2025-09-04T12:16:40","slug":"meet-the-brand-rewater","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2025\/09\/04\/meet-the-brand-rewater\/","title":{"rendered":"Meet The Brand: Re:Water"},"content":{"rendered":"<p>Ben Richardson, Co-Founder of Re:Water, talks about how the aluminium bottled water brand is making on-the-go-water genuinely sustainable.<\/p>\n<p>Tell us about Re:Water?<\/p>\n<p>Re:Water is the UK\u2019s first bottled water in a 100% recycled aluminium bottle, designed to be refilled, reused, and endlessly recycled. No plastic. No greenwash. It\u2019s a genuinely sustainable and premium alternative to single-use plastic, cartons, cans, and glass. <\/p>\n<p>Where can we find your bottles?<\/p>\n<p>We\u2019re now in over 10 million hands and growing fast. Listings include M&amp;S, Pret, Caffe Nero, Itsu, Benugo, London Zoo, LW Theatres, Lord\u2019s, The Eden Project, National Trust, Everyman Cinemas.<\/p>\n<p>Why did you create it?<\/p>\n<p>Honestly? We were fed up with all the plastic. The big players weren\u2019t moving fast enough, and we knew there had to be a better way. <\/p>\n<p>We wanted to create something genuinely sustainable \u2014 not just a gimmick \u2014 and something premium that people would actually want to reuse. Re:Water was our answer.<\/p>\n<p>What makes Re:Water different from other water brands?<\/p>\n<p>Loads of things. The bottle looks premium, chills fast and feels great in your hand. But more importantly, it doesn\u2019t end up in a landfill. <\/p>\n<p>Aluminium is infinitely recyclable and the most valuable material in the recycling stream, so it actually gets recycled. And if your customers refill it? Even better.<\/p>\n<p>Why should F&amp;B buyers care?<\/p>\n<p>Because your customers do. They want sustainable options \u2014 but not at the expense of quality or experience. Re:Water helps you deliver both. It\u2019s a standout product that elevates shelves, fridges, grab-and-go zones and event menus \u2014 and shows you\u2019re walking the sustainability talk, not just talking it.<\/p>\n<p>What\u2019s next?<\/p>\n<p>We\u2019ve just launched our 330ml \u2018mini bottle\u2019 which we think is ideal for mini bars and hotel rooms. We\u2019ve just won a King\u2019s Award for Enterprise for Innovation, too.<\/p>\n<p>Buyers are realising this isn\u2019t just bottled water \u2014 it\u2019s a shift in mindset. If you want to ditch plastic, delight customers, and deliver real sustainability, we should talk.<\/p>\n<p>Come and see us at Lunch!, Stand L1010 \u2014 have a chat, grab a bottle, and find out why more on-the-go food outlets are making the switch to Re:Water.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ben Richardson, Co-Founder of Re:Water, talks about how the aluminium bottled water brand is making on-the-go-water genuinely sustainable. Tell us [&hellip;]<\/p>\n","protected":false},"author":1044,"featured_media":9528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-9527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/1044"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=9527"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9527\/revisions"}],"predecessor-version":[{"id":9529,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9527\/revisions\/9529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/9528"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=9527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=9527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=9527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}