{"id":9397,"date":"2025-08-28T21:09:11","date_gmt":"2025-08-28T20:09:11","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=9397"},"modified":"2025-08-28T21:09:11","modified_gmt":"2025-08-28T20:09:11","slug":"martee-ai-brings-predictive-intelligence-to-the-food-to-go-sector-at-lunch-show-2025","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2025\/08\/28\/martee-ai-brings-predictive-intelligence-to-the-food-to-go-sector-at-lunch-show-2025\/","title":{"rendered":"Martee AI Brings Predictive Intelligence to the Food-to-Go Sector at Lunch! Show 2025"},"content":{"rendered":"<p>Martee AI, the predictive technology company transforming the food-to-go industry, will showcase its pioneering demand forecasting and order optimisation platform at this year\u2019s Lunch! Show.<\/p>\n<p>While the show floor will be filled with exciting new food-to-go concepts and brands, Martee AI stands apart as the only technology company built specifically to tackle one of the sector\u2019s biggest challenges &#8211; how to maximise availability while reducing waste.<\/p>\n<p>Born out of running food-to-go operations themselves, the Martee AI team knows first-hand the pressure of getting forecasting wrong. Their proprietary technology uses advanced machine learning to predict real sales at store and product level, ensuring the right product lands on the shelf at the right time.<\/p>\n<p>The result: higher sales, less waste, and a healthier bottom line for operators and suppliers.<\/p>\n<p>\u201cFresh food has always been a balancing act between availability and waste. At Martee AI, we\u2019ve built the predictive intelligence layer that makes this trade-off work in favour of both profit and sustainability,\u201d said Harry Slagel CEO of Martee AI. \u201cWe\u2019re excited to bring this to the Lunch! Show stage and demonstrate how operators can transform performance without adding complexity.\u201d<\/p>\n<p>Martee AI is already working with leading food-to-go operators, retailers, and manufacturers across the UK and Europe, proving its ability to:<\/p>\n<p>&#8211; Increase sales by improving product availability on shelf<br \/>\n&#8211; Reduce waste by cutting costly overproduction and shrink<br \/>\n&#8211; Save time by automating daily order recommendations and reporting<br \/>\n&#8211; Future-proof operations with data-driven decision making<\/p>\n<p>Visitors to the Lunch! Show can meet the founders, hear the story behind Martee AI, and ask questions about how the technology works, and the results it is already delivering for leading operators.<\/p>\n<p>About Martee AI<br \/>\nMartee AI is a London-based SaaS company using predictive intelligence to solve the biggest challenge in fresh food-to-go: how to maximise availability with minimum waste. Its platform helps retailers, operators, and manufacturers remove guesswork from forecasting and ordering, unlocking higher profitability and sustainability across the supply chain.<\/p>\n<p>Harry Slagel<br \/>\nMartee AI<br \/>\nEmail: harry@martee.ai<br \/>\nWebsite: www.martee.ai<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Martee AI, the predictive technology company transforming the food-to-go industry, will showcase its pioneering demand forecasting and order optimisation platform [&hellip;]<\/p>\n","protected":false},"author":1918,"featured_media":9398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-9397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/1918"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=9397"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9397\/revisions"}],"predecessor-version":[{"id":9399,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/9397\/revisions\/9399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/9398"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=9397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=9397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=9397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}