{"id":8958,"date":"2025-08-12T14:07:03","date_gmt":"2025-08-12T13:07:03","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=8958"},"modified":"2025-08-12T14:07:03","modified_gmt":"2025-08-12T13:07:03","slug":"haagen-dazs-launches-new-stick-bars","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2025\/08\/12\/haagen-dazs-launches-new-stick-bars\/","title":{"rendered":"Haagen Dazs Launches New Stick Bars"},"content":{"rendered":"<p>The iconic Salted Caramel has been reimagined into the ultimate stick experience. The ice cream is laced with luscious rivers of salted caramel sauce and studded with pieces of golden caramel for an extra satisfying crunch. Encased in a thick layer of silky Belgian milk chocolate, this Stickbar is the ideal balance of smooth, salty, and sweet.<\/p>\n<p>Cookies &amp; Cream has been transformed and elevated, proving that true iconic flavours never go out of style. Generous chunks of crunchy cookie pieces are blended with rich vanilla ice cream and enrobed in a thick coating of Belgian milk chocolate. The goldmine of crumbled cookies buried throughout gives each bite a crunch that makes the timeless flavour even more irresistible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The iconic Salted Caramel has been reimagined into the ultimate stick experience. The ice cream is laced with luscious rivers [&hellip;]<\/p>\n","protected":false},"author":1986,"featured_media":8959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-8958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/8958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/1986"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=8958"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/8958\/revisions"}],"predecessor-version":[{"id":8960,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/8958\/revisions\/8960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/8959"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=8958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=8958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=8958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}