{"id":7492,"date":"2025-07-04T11:59:14","date_gmt":"2025-07-04T10:59:14","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=7492"},"modified":"2025-07-04T11:59:14","modified_gmt":"2025-07-04T10:59:14","slug":"rewater-expands-sustainable-range-with-new-330ml-aluminium-mini-bottle","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2025\/07\/04\/rewater-expands-sustainable-range-with-new-330ml-aluminium-mini-bottle\/","title":{"rendered":"Re:Water Expands Sustainable Range with New 330ml Aluminium \u201cMini Bottle\u201d"},"content":{"rendered":"<p>Premium aluminium bottled water brand Re:Water has introduced a 330ml bottle, expanding its range to give businesses more options to eliminate plastic from their drinks offering. <\/p>\n<p>Designed to be refilled, reused and fully recycled, the sleek and minimalist 330ml bottle is available in both still and sparkling, and sits alongside Re:Water\u2019s original 500ml size. A larger 750ml bottle is also set to join the lineup later this year.<\/p>\n<p>Brand research, based on a survey of over 2,000 UK adults and 1,300 professionals in the hotel and travel sector, revealed strong preferences shaping Re:Water\u2019s product expansion. Among consumers, 78% said they prefer aluminium over single-use plastic or glass. <\/p>\n<p>Meanwhile, 88% of hotel and travel professionals called for a wider range of sustainable options, particularly with the rising costs of glass under the government\u2019s new EPR scheme. <\/p>\n<p>Among the top requests was a smaller aluminium bottle to fit in mini bars and hotel bedrooms \u2013 viewed as a more premium, eco-friendly alternative to cartons or cans, and with the added benefit of a lower price point. <\/p>\n<p>Ben Richardson, Re:Water Co-founder, explained: \u201cOur research revealed a strong demand for 330ml aluminium bottles over cartons and cans, especially across hotels, restaurants and catering. This new size is ideal for brands and operators looking to remove plastic while offering a premium sustainable solution at a lower entry point.\u201d<\/p>\n<p>Re:Water Co-founder Matt Crocker added: \u201cThe sustainable bottled water market continues to grow rapidly, and as category leaders, we\u2019re evolving to meet the needs of both consumers and businesses. With the rising costs of glass packaging under the new EPR scheme, our bottles \u2013 made from 100% recycled aluminium and endlessly recyclable \u2013 are now more relevant than ever as the sustainable choice for water on the move.\u201d<\/p>\n<p>Since launching in 2021, Re:Water has sold more than 10 million bottles across the UK \u2013 that\u2019s 78 bottles every second.<\/p>\n<p>ENDS<\/p>\n<p>About Re:Water<br \/>\nRe:Water, owned by Berrington Pure Spring Water, is the UK\u2019s first bottled water brand to use 100% recycled aluminium bottles, combining style, sustainability and convenience. Designed to be refilled, reused and endlessly recycled, Re:Water offers a premium alternative to single-use plastic and glass. Available in still and sparkling, its minimalist, lightweight bottles are ideal for on-the-go hydration and conscious consumption.<\/p>\n<p>Re:Water clients include Four Seasons, London Zoo, The National Trust, The Eden Project,  and Lloyd Webber Theatres, and is available as a custom own label at M&amp;S, Pret, Caff\u00e8 Nero, Itsu, Benugo, Everyman Cinemas and more.<\/p>\n<p>Driven by innovation and environmental responsibility, Re:Water is committed to reducing waste and inspiring a circular economy \u2014 one bottle at a time.<\/p>\n<p>For more information, visit: rewater.co.uk<br \/>\nInstagram: @rewateruk | LinkedIn: Re:Water | Facebook Re:Water<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Premium aluminium bottled water brand Re:Water has introduced a 330ml bottle, expanding its range to give businesses more options to [&hellip;]<\/p>\n","protected":false},"author":1044,"featured_media":7493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/7492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/1044"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=7492"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/7492\/revisions"}],"predecessor-version":[{"id":7494,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/7492\/revisions\/7494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/7493"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=7492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=7492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=7492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}