{"id":7045,"date":"2025-06-30T11:54:26","date_gmt":"2025-06-30T10:54:26","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=7045"},"modified":"2025-06-30T11:54:26","modified_gmt":"2025-06-30T10:54:26","slug":"sagrado-launches-the-worlds-first-sparkling-agave-nectar-a-game-changing-alternative-to-beer-and-cider","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2025\/06\/30\/sagrado-launches-the-worlds-first-sparkling-agave-nectar-a-game-changing-alternative-to-beer-and-cider\/","title":{"rendered":"SAGRADO\u00ae LAUNCHES THE WORLD\u2019S FIRST SPARKLING AGAVE NECTAR: A GAME-CHANGING ALTERNATIVE TO BEER AND CIDER"},"content":{"rendered":"<p>Move over beer and cider \u2014 there\u2019s a bold new drink in town.<br \/>\nIntroducing SAGRADO, the world\u2019s first Sparkling Agave Nectar \u2014 a light, refreshing, and vibrant alternative made with 100% Blue Weber Agave.<br \/>\nDrawing inspiration from ancient Mexican traditions and drinking culture, Sagrado is here to rewrite the rules. With an ABV of 4.3%, it\u2019s the perfect lower-alcohol option for today\u2019s adventurous, health-conscious (and flavour-hungry) crowd.<br \/>\nSagrado Blanco offers a crisp, naturally tropical, lightly sparkling and incredibly sessionable tipple. It\u2019s vegan, gluten-free, and made without artificial additives or flavours \u2014 just pure agave gold in a can.<br \/>\n&#8220;We&#8217;re not trying to be the next beer or cider \u2014 we&#8217;re creating something sacred, something fresh, something unforgettable,&#8221; said Felix, Founder of Sagrado Drinks.<br \/>\n &#8220;Sagrado is designed for festivals, beer gardens, rooftops \u2014 anywhere you want great flavor without the heaviness.&#8221;<br \/>\nAlready making waves at launch, Sagrado\u2019s vibrant design and bold flavour are set to become a summer essential, from craft beer bars to boutique festivals. Find your Sacred sip today!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Move over beer and cider \u2014 there\u2019s a bold new drink in town. Introducing SAGRADO, the world\u2019s first Sparkling Agave [&hellip;]<\/p>\n","protected":false},"author":1571,"featured_media":7046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-7045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-nrpbs"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/7045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/1571"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=7045"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/7045\/revisions"}],"predecessor-version":[{"id":7047,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/7045\/revisions\/7047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/7046"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=7045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=7045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=7045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}