{"id":14659,"date":"2026-09-11T17:08:52","date_gmt":"2026-09-11T16:08:52","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=14659"},"modified":"2026-09-11T17:08:52","modified_gmt":"2026-09-11T16:08:52","slug":"shish-happens-at-angus-oink-2","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/09\/11\/shish-happens-at-angus-oink-2\/","title":{"rendered":"Shish Happens At Angus &amp; Oink."},"content":{"rendered":"<p>Angus &amp; Oink has thrown another log on the fire with the launch of \u2018Shish Happens &#8211; Adana Kebab Seasoning\u2019. This fiery, small batch rub is inspired by the smoky, chilli-laced street food found throughout Turkey. Packed with smoked paprika, cumin, garlic, onion, lemon, parsley, and more\u2026 It&#8217;s made for skewers, grills and anyone who takes their kebabs seriously. \u2018Shish Happens &#8211; Adana Kebab Seasoning\u2019 brings the spirit of Istanbul to your kitchen. It\u2019s time to wake up your tastebuds and take this journey with Angus &amp; Oink.  Bold name, bolder flavour\u2026 Business as usual for Angus &amp; Oink! Go forth and kebab with confidence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Angus &amp; Oink has thrown another log on the fire with the launch of \u2018Shish Happens &#8211; Adana Kebab Seasoning\u2019. [&hellip;]<\/p>\n","protected":false},"author":3870,"featured_media":14660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[33],"tags":[],"class_list":["post-14659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/3870"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=14659"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14659\/revisions"}],"predecessor-version":[{"id":14661,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14659\/revisions\/14661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/14660"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=14659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=14659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=14659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}