{"id":14653,"date":"2026-09-11T16:47:35","date_gmt":"2026-09-11T15:47:35","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=14653"},"modified":"2026-09-11T16:47:35","modified_gmt":"2026-09-11T15:47:35","slug":"awards-season-angus-oinks-big-haul","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/09\/11\/awards-season-angus-oinks-big-haul\/","title":{"rendered":"Awards Season: Angus &amp; Oink&#8217;s Big Haul"},"content":{"rendered":"<p>It&#8217;s officially Awards Season for Angus &amp; Oink. They have collected TWO Great Taste Awards for \u2018Dirty Barbie\u2019\u2019 and Son of a Peach\u2019. THREE Great British Food Award finalist honours for \u2018Garlic Butter &#8211; It&#8217;s the Future! Seasoning\u2019, \u2018Chinese Takeaway &#8211; Salt &amp; Pepper Chilli Rub\u2019 and \u2018Glazed &amp; Confused\u2019 BBQ sauce, and TWO New Product Award finalist nods from \u2018The Grocer\u2019 recognizing \u2018Big Phat Greek &#8211; Souvlaki &amp; Gyro Rub\u2019 and their newly launched \u2018One Love \u2013 Caribbean Hot Honey\u2019. Seven nods, zero signs of slowing down &#8211; 2026 has been Angus &amp; Oink&#8217;s biggest year yet for flavour recognition. <\/p>\n<p>Angus &amp; Oink, proving real flavours inspired by real food adventures taste delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s officially Awards Season for Angus &amp; Oink. They have collected TWO Great Taste Awards for \u2018Dirty Barbie\u2019\u2019 and Son [&hellip;]<\/p>\n","protected":false},"author":3870,"featured_media":14654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[33],"tags":[],"class_list":["post-14653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/3870"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=14653"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14653\/revisions"}],"predecessor-version":[{"id":14655,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14653\/revisions\/14655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/14654"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=14653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=14653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=14653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}