{"id":14636,"date":"2026-09-11T15:47:45","date_gmt":"2026-09-11T14:47:45","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=14636"},"modified":"2026-09-11T15:47:45","modified_gmt":"2026-09-11T14:47:45","slug":"a-dynamic-duo-of-great-taste-awards-wins-for-angus-oink","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/09\/11\/a-dynamic-duo-of-great-taste-awards-wins-for-angus-oink\/","title":{"rendered":"A \u2018Dynamic Duo\u2019 of Great Taste Awards Wins For Angus &amp; Oink."},"content":{"rendered":"<p>Angus &amp; Oink has scooped not one but two Great Taste Awards this year. Fan-favourite \u2018Dirty Barbie\u2019 and newbie \u2018Son of a Peach\u2019 are very different characters, but both very worthy of their stars!<\/p>\n<p>\u2018Dirty Barbie\u2019 &#8211; part of the Angus &amp; Oink OG BBQ sauce line-up &#8211; is a cheeky little Expresso X Bourbon number. Perfect smeared on beef, chicken or pork, for maximum mouth appeal! \u2018Son of a Peach\u2019 is a sauce and glaze combo, combining sweet peach tea with a clean jalape\u00f1o heat, delicious with grilled chicken, pork, ribs, shrimp and roasted veg. <\/p>\n<p>Angus &amp; Oink love a little industry recognition but know that the ultimate seal of approval comes from their customers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Angus &amp; Oink has scooped not one but two Great Taste Awards this year. Fan-favourite \u2018Dirty Barbie\u2019 and newbie \u2018Son [&hellip;]<\/p>\n","protected":false},"author":3870,"featured_media":14637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[33],"tags":[],"class_list":["post-14636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/3870"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=14636"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14636\/revisions"}],"predecessor-version":[{"id":14638,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14636\/revisions\/14638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/14637"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=14636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=14636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=14636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}