{"id":14630,"date":"2026-09-11T15:33:54","date_gmt":"2026-09-11T14:33:54","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=14630"},"modified":"2026-09-11T15:33:54","modified_gmt":"2026-09-11T14:33:54","slug":"one-love-happy-ending-angus-oink-hot-honeys-are-buzzing-with-personality","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/09\/11\/one-love-happy-ending-angus-oink-hot-honeys-are-buzzing-with-personality\/","title":{"rendered":"One Love &amp; Happy Ending: Angus &amp; Oink Hot Honeys Are Buzzing With Personality!"},"content":{"rendered":"<p>Angus &amp; Oink is turning up the heat in the honey aisle with two bold new flavours. \u2018One Love &#8211; Caribbean Hot Honey\u2019, brings jerk flavours and sweet vibrations. It\u2019s saucy sibling, \u2018Happy Ending &#8211; Chinese-Style Hot Honey\u2019, brings Szechuan heat and a sticky ending for wings, thighs and french fries! Both are drizzle-ready and endlessly versatile, guaranteed to sweeten your day and spice up your plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Angus &amp; Oink is turning up the heat in the honey aisle with two bold new flavours. \u2018One Love &#8211; [&hellip;]<\/p>\n","protected":false},"author":3870,"featured_media":14631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[33],"tags":[],"class_list":["post-14630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/3870"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=14630"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14630\/revisions"}],"predecessor-version":[{"id":14634,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14630\/revisions\/14634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/14631"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=14630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=14630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=14630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}