{"id":14457,"date":"2026-09-07T17:09:11","date_gmt":"2026-09-07T16:09:11","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=14457"},"modified":"2026-09-07T17:09:11","modified_gmt":"2026-09-07T16:09:11","slug":"hot-iced-or-with-milk-tenet-tea-heads-to-natural-organic-products-expo","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/09\/07\/hot-iced-or-with-milk-tenet-tea-heads-to-natural-organic-products-expo\/","title":{"rendered":"Hot, iced or with milk? TENET TEA heads to Natural &amp; Organic Products Expo"},"content":{"rendered":"<p>There\u2019s more than one way to make a cup of tea, and we\u2019ll be trying a few of them at this year\u2019s Natural &amp; Organic Products Expo.<\/p>\n<p>At stand NF683, we\u2019ll be serving our teas in different ways throughout the show, from a simple hot Jasmine Green Tea to iced Phoenix Dancong Oolong.<\/p>\n<p>TENET TEA was made to make good tea easier to fit into everyday life, whether that\u2019s a quick cup at work, an iced tea in the afternoon or something a little different from coffee.<\/p>\n<p>We\u2019ll have our full range with us at the show, so come by, have a taste and tell us which one you prefer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s more than one way to make a cup of tea, and we\u2019ll be trying a few of them at [&hellip;]<\/p>\n","protected":false},"author":4553,"featured_media":14458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[53],"tags":[],"class_list":["post-14457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibitor-press-release-nofs"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/4553"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=14457"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14457\/revisions"}],"predecessor-version":[{"id":14459,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14457\/revisions\/14459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/14458"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=14457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=14457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=14457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}