{"id":14451,"date":"2026-09-07T16:46:31","date_gmt":"2026-09-07T15:46:31","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=14451"},"modified":"2026-09-07T16:46:31","modified_gmt":"2026-09-07T15:46:31","slug":"meet-tenet-tea-gead-tea-ready-in-seconds","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/09\/07\/meet-tenet-tea-gead-tea-ready-in-seconds\/","title":{"rendered":"Meet TENET TEA: Gead Tea, Ready in Seconds"},"content":{"rendered":"<p>What if a proper cup of tea took just seconds?<\/p>\n<p>TENET TEA is rethinking the way we drink tea. We start with real tea leaves, brew them properly, then freeze-dry the brewed tea into a concentrated powder. Add hot or cold water and it becomes tea again in seconds.<\/p>\n<p>The idea for TENET came from a simple problem. We loved good tea, but found that making it properly wasn\u2019t always convenient, especially at work, while travelling or when making iced tea.<\/p>\n<p>Our current range includes Jasmine Green Tea, Phoenix Dancong Oolong and Lapsang Souchong, all made from real brewed tea with no added flavourings or sweeteners.<\/p>\n<p>We\u2019ll be at the Natural &amp; Organic Products Expo this year, where visitors can stop by stand NF683, try the teas and learn a little more about how we make them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What if a proper cup of tea took just seconds? TENET TEA is rethinking the way we drink tea. We [&hellip;]<\/p>\n","protected":false},"author":4553,"featured_media":14452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[53],"tags":[],"class_list":["post-14451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibitor-press-release-nofs"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/4553"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=14451"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14451\/revisions"}],"predecessor-version":[{"id":14453,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14451\/revisions\/14453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/14452"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=14451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=14451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=14451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}