{"id":14423,"date":"2026-09-04T17:58:23","date_gmt":"2026-09-04T16:58:23","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=14423"},"modified":"2026-09-04T17:58:23","modified_gmt":"2026-09-04T16:58:23","slug":"carisma-returns-to-the-national-restaurant-pub-bar-show-with-an-authentic-asian-twist","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/09\/04\/carisma-returns-to-the-national-restaurant-pub-bar-show-with-an-authentic-asian-twist\/","title":{"rendered":"Carisma Returns to The National Restaurant, Pub &amp; Bar Show with an Authentic Asian Twist"},"content":{"rendered":"<p>Following a successful debut at last year&#8217;s show, Carisma is delighted to return in 2026 with an even bigger and more exciting tasting experience for visitors.<\/p>\n<p>This year, Carisma will be joined by sister brand Authentic Asia on a shared stand, bringing together a vibrant selection of crowd-pleasing products that celebrate flavour, convenience and culinary discovery.<\/p>\n<p>Visitors will be invited to turn up the taste as they journey through a diverse range of delicious samples from both brands. Carisma will showcase its popular range of chicken, cheese and (new) vegetarian products, offering something for every palate and occasion. Alongside this, Authentic Asia will introduce show-goers to a selection of authentic Asian-inspired appetisers and coated chicken products, delivering bold flavours and exciting textures from across Asia&#8217;s rich culinary landscape.<\/p>\n<p>The combined stand promises an inspiring tasting experience, allowing visitors to explore everything from comforting favourites to adventurous new flavours, all in one place.<\/p>\n<p>Come and sample the flavours, discover new favourites and experience how Carisma and Authentic Asia are bringing more choice, more inspiration and more taste to every occasion &#8211; stand N641.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Following a successful debut at last year&#8217;s show, Carisma is delighted to return in 2026 with an even bigger and [&hellip;]<\/p>\n","protected":false},"author":4140,"featured_media":14424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[32],"tags":[],"class_list":["post-14423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-nrpbs"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/4140"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=14423"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14423\/revisions"}],"predecessor-version":[{"id":14425,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14423\/revisions\/14425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/14424"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=14423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=14423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=14423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}