{"id":14324,"date":"2026-08-30T22:55:51","date_gmt":"2026-08-30T21:55:51","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=14324"},"modified":"2026-08-30T22:55:51","modified_gmt":"2026-08-30T21:55:51","slug":"everyday-superfood-secures-four-great-taste-stars-across-three-products-in-2026","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/08\/30\/everyday-superfood-secures-four-great-taste-stars-across-three-products-in-2026\/","title":{"rendered":"Everyday Superfood Secures Four Great Taste Stars Across Three Products in 2026"},"content":{"rendered":"<p>Everyday Superfood has secured four Great Taste stars across three products in the Great Taste Awards 2026, with wins for its Dried Ginger Pieces, Organic Ceremonial Matcha Tea and Organic Cacao Powder.<\/p>\n<p>The results saw the company&#8217;s Dried Ginger Pieces awarded two stars, while its Organic Ceremonial Matcha Tea and Organic Cacao Powder each received one star.<\/p>\n<p>For Everyday Superfood&#8217;s Organic Cacao Powder, the award marks a particularly significant achievement. The product was the only organic cacao powder to receive a Great Taste Award in 2025 and has now been awarded again in 2026 \u2013 with no other organic cacao powder receiving an award in either year.<\/p>\n<p>The company&#8217;s Japanese Organic Ceremonial Matcha Tea received its first Great Taste Award in 2026, standing out in what has become an increasingly competitive category, while the Dried Ginger Pieces achieved two stars on their first entry.<\/p>\n<p>Organised by the Guild of Fine Food, Great Taste uses blind judging, with products presented without their branding or packaging and assessed by panels of food and drink experts.<\/p>\n<p>For Everyday Superfood, the results provide independent recognition of an approach the company has followed for more than 10 years: carefully sourcing high-quality natural and organic ingredients and keeping them as close to their natural form as possible.<\/p>\n<p>Damon Serji, Founder of Everyday Superfood, said:<\/p>\n<p>\u201cWe&#8217;ve always believed that the ingredient itself should do the talking. We spend a great deal of time sourcing and selecting what we believe are genuinely exceptional ingredients, so receiving recognition through blind judging is particularly meaningful to us.<\/p>\n<p>\u201cHaving our Organic Cacao recognised for a second consecutive year is something we&#8217;re especially proud of. Seeing our Ceremonial Matcha receive its first award and our Dried Ginger achieve two stars on its first entry made this a fantastic year for our team.\u201d<\/p>\n<p>The awards come ahead of Everyday Superfood&#8217;s appearance at the Natural &amp; Organic Food Show 2026, taking place at ExCeL London on 16\u201317 September.<\/p>\n<p>Visitors will be able to sample the Great Taste-winning products at Stand NF561, alongside the company&#8217;s wider retail range. Everyday Superfood will also be meeting retailers, wholesalers, manufacturers and distributors interested in its growing bulk ingredient and B2B offering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyday Superfood has secured four Great Taste stars across three products in the Great Taste Awards 2026, with wins for [&hellip;]<\/p>\n","protected":false},"author":3951,"featured_media":14325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[53],"tags":[],"class_list":["post-14324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibitor-press-release-nofs"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/3951"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=14324"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14324\/revisions"}],"predecessor-version":[{"id":14326,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14324\/revisions\/14326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/14325"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=14324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=14324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=14324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}