{"id":14241,"date":"2026-08-27T15:22:30","date_gmt":"2026-08-27T14:22:30","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=14241"},"modified":"2026-08-27T15:22:30","modified_gmt":"2026-08-27T14:22:30","slug":"tefcold-uk-expands-its-professional-refrigeration-offer-with-new-product-launches","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/08\/27\/tefcold-uk-expands-its-professional-refrigeration-offer-with-new-product-launches\/","title":{"rendered":"TEFCOLD UK expands its professional refrigeration offer with new product launches"},"content":{"rendered":"<p>TEFCOLD UK introduces new SPID serve-over counters, DB backbar cooler upgrades, easily switchable UD uni-drawer range and FR split lid chest freezers.<\/p>\n<p>TEFCOLD UK has strengthened its professional refrigeration portfolio with a number of product-range launches designed for food retail and professional kitchen environments: including the SPID ventilated serve-over counter range and the new UD uni-drawer range.<\/p>\n<p>Launched this August, and new for the UK market, the SPID serve over counter range brings a high-visibility, gastronorm-optimised serve-over solution to fast-paced food retail operations. Designed for businesses where product presentation, service flow and operational efficiency matters, the range broadens TEFCOLD UK\u2019s choice of counters for deli, bakery, caf\u00e9 and convenience-led applications.<\/p>\n<p>Earlier in the month, TEFCOLD UK introduced its new UD uni-drawer range. The range combines the practical flexibility and durability expected in demanding professional kitchens with an average 33% reduction in energy consumption compared to the original models. It provides a new option for operators looking to combine refrigerated undercounter storage with the option to easily switch between cooler and freezer sets per drawer.<br \/>\nAlongside these range launches, TEFCOLD UK\u2019s current Product News selection also features recently added solutions across several key categories, including the FR split-lid chest freezers and the upgraded DB backbar coolers with stylish anthracite interior.<\/p>\n<p>The additions underline TEFCOLD UK\u2019s focus on giving distributors and commercial operators a broad selection of refrigeration and foodservice equipment &#8211; from customer-facing display and serve-over counters to back-of-house preparation and storage.<\/p>\n<p>With stock-ready products, a wide portfolio and local technical support, TEFCOLD UK continues to help customers select equipment suited to the requirements of modern hospitality, retail and foodservice operations.<\/p>\n<p>You can see TEFCOLD products in action at the National Restaurant, Pub and Bar Show, on stand N321 including the impressive Serrco beverage cooling range. <\/p>\n<p>For product information, availability or a quotation, visit TEFCOLD UK and request a web log in to get started.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TEFCOLD UK introduces new SPID serve-over counters, DB backbar cooler upgrades, easily switchable UD uni-drawer range and FR split lid [&hellip;]<\/p>\n","protected":false},"author":4644,"featured_media":14242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[32],"tags":[],"class_list":["post-14241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-nrpbs"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/4644"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=14241"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14241\/revisions"}],"predecessor-version":[{"id":14243,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/14241\/revisions\/14243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/14242"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=14241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=14241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=14241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}