{"id":13790,"date":"2026-08-13T14:22:42","date_gmt":"2026-08-13T13:22:42","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=13790"},"modified":"2026-08-13T14:22:42","modified_gmt":"2026-08-13T13:22:42","slug":"kooky-launches-new-gently-dried-coconut-coconut-reimagined","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/08\/13\/kooky-launches-new-gently-dried-coconut-coconut-reimagined\/","title":{"rendered":"Kooky Launches New Gently Dried Coconut: Coconut, Reimagined"},"content":{"rendered":"<p>Kooky, the female-led, B Corp-certified exotic fruit brand, is shaking up the dried fruit category with the launch of its new Gently Dried Coconut\u2014a soft, chewy take on coconut that flips the script on traditional crispy coconut chips.<\/p>\n<p>Made from a curated blend of premium Thai coconuts, including fragrant Nam Hom and rich, creamy Mapra Kathi coconut variety, Kooky&#8217;s new snack delivers a naturally indulgent texture and bold tropical flavour.<\/p>\n<p>\u201cWe wanted to create a coconut experience that felt completely different,\u201d says Aline Burgmann, founder of Kooky. \u201cCrispy coconut chips are everywhere, but we wanted something soft, chewy and seriously moreish. This is coconut like you&#8217;ve never had it before.\u201d<\/p>\n<p>The new Gently Dried Coconut is made for snacking, whether at home, on the go or as part of a foodservice offering. It brings innovation to a familiar category while staying true to Kooky&#8217;s commitment to premium fruit variety, responsible sourcing and creating products that are better for people and the planet.<\/p>\n<p>Kooky Gently Dried Coconut is available through DDC Foods or Delicious Ideas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kooky, the female-led, B Corp-certified exotic fruit brand, is shaking up the dried fruit category with the launch of its [&hellip;]<\/p>\n","protected":false},"author":3990,"featured_media":13791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[33],"tags":[],"class_list":["post-13790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/13790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/3990"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=13790"}],"version-history":[{"count":0,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/13790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/13791"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=13790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=13790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=13790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}