The Big Dipper is here to transform the way people snack, share, and celebrate dips! Crafted for delis, foodies, and retailers who want a standout product, their vibrant clean-label dips deliver uncompromising taste with a chickpea-free edge. Every batch is made with premium ingredients, preserved by expert recipe development, and finished with signature richness that defines their \u201cflavour first\u201d ethos. <\/p>\n
After successfully appearing at the BBC Good Food Summer Show earlier this year, The Big
\nDipper is going from strength to strength. It\u2019s standout flavour drew significant attention from consumers and industry professionals, cementing its position as one of the products to watch this year. <\/p>\n
With it\u2019s double-entendre branding and deli ready packaging, The Big Dipper isn\u2019t just a dip; it\u2019s a revolution. It invites customers to explore flavour, embrace quality, and discover a new essential for everyday eating. Retailers can expect strong repeat purchase behaviour, high visual impact, and a product that consistently delivers on taste. <\/p>\n
The Big Dipper launches with its flagship full flavour range: Black Garlic & Mushroom Pat\u00e9,
\nWhipped Feta & Cracked Pepper, Spicy Sweet Potato & Cashew, and the brand new
\nPea Packed Pesto. There\u2019s big flavour, big personality, and big potential for every counter it
\ntouches.\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"
The Big Dipper is here to transform the way people snack, share, and celebrate dips! Crafted for delis, foodies, and […]<\/p>\n","protected":false},"author":4135,"featured_media":12257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[33],"tags":[],"class_list":["post-12256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/12256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/4135"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=12256"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/12256\/revisions"}],"predecessor-version":[{"id":12258,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/12256\/revisions\/12258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/12257"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=12256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=12256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=12256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}