{"id":12038,"date":"2026-07-08T15:42:11","date_gmt":"2026-07-08T14:42:11","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=12038"},"modified":"2026-07-08T15:42:11","modified_gmt":"2026-07-08T14:42:11","slug":"sikkim-soul-spices-showcases-premium-himalayan-flavors-at-the-natural-organic-food-show-2026-london","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/07\/08\/sikkim-soul-spices-showcases-premium-himalayan-flavors-at-the-natural-organic-food-show-2026-london\/","title":{"rendered":"&#8220;Sikkim Soul Spices Showcases Premium Himalayan Flavors at the Natural &amp; Organic Food Show 2026, London&#8221;"},"content":{"rendered":"<p># Sikkim Soul Spices Showcases Premium Himalayan Flavours at the Natural &amp; Organic Food Show 2026, London<\/p>\n<p>**London, United Kingdom | September 2026**<\/p>\n<p>**Sikkim Soul Spices**, a premium food brand from the Indian Himalayan state of Sikkim, is proud to announce its participation in the **Natural &amp; Organic Food Show 2026**, taking place at ExCeL London on **16\u201317 September 2026**.<\/p>\n<p>The company will present a carefully curated range of authentic Himalayan products, including **large cardamom, timur (Sichuan pepper), turmeric, dalle chilli products, wild Himalayan honey, smoked rainbow trout, herbal teas, bamboo shoot products, honey coated kiwi, dry kiwi, and other naturally sourced specialty foods**. Produced with a focus on quality, authenticity, and responsible sourcing, these products reflect the rich culinary heritage of the Eastern Himalayas.<\/p>\n<p>Participation in the exhibition marks an important milestone in Sikkim Soul Spices&#8217; international growth strategy. The company aims to build partnerships with importers, distributors, retailers, wholesalers, and food service businesses across the United Kingdom and other global markets while introducing consumers to the distinctive flavours of Sikkim.<\/p>\n<p>&#8220;Our vision is to share the authentic taste of the Himalayas with the world while creating sustainable opportunities for local farmers and producers,&#8221; said **Awan Rai**, Founder &amp; CEO of Sikkim Soul Spices. &#8220;We are delighted to represent Sikkim on an international platform and look forward to building long-term relationships with buyers who value premium, natural, and responsibly produced foods.&#8221;<\/p>\n<p>Sikkim Soul Spices works closely with growers and producers to deliver products that celebrate the region&#8217;s agricultural traditions and natural biodiversity. By promoting high-quality Himalayan ingredients, the company seeks to contribute to rural livelihoods and expand export opportunities for products originating from Sikkim.<\/p>\n<p>Visitors are invited to meet the Sikkim Soul Spices team during the exhibition to discover its product range, discuss distribution opportunities, and explore potential business collaborations.<\/p>\n<p>**Media Contact**<br \/>\n**Awan Rai**<br \/>\nFounder &amp; CEO<br \/>\nSikkim Soul Spices<br \/>\nGangtok, Sikkim, India<br \/>\nEmail: &#091;sikkimsoul2026@gmail.com&#093;(mailto:sikkimsoul2026@gmail.com)<br \/>\nPhone:+91-7863989722<\/p>\n<p>**About Sikkim Soul Spices**<\/p>\n<p>Sikkim Soul Spices is an Indian food company based in Gangtok, Sikkim, specializing in premium Himalayan spices, herbs, specialty foods, natural honey, herbal teas, smoked trout products, and value-added food products. The company is committed to delivering authentic Himalayan flavours while supporting sustainable sourcing, quality production, and international market development.<\/p>\n","protected":false},"excerpt":{"rendered":"<p># Sikkim Soul Spices Showcases Premium Himalayan Flavours at the Natural &amp; Organic Food Show 2026, London **London, United Kingdom [&hellip;]<\/p>\n","protected":false},"author":3866,"featured_media":12039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[53],"tags":[],"class_list":["post-12038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibitor-press-release-nofs"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/12038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/3866"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=12038"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/12038\/revisions"}],"predecessor-version":[{"id":12040,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/12038\/revisions\/12040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/12039"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=12038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=12038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=12038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}