{"id":11188,"date":"2026-06-11T14:46:53","date_gmt":"2026-06-11T13:46:53","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=11188"},"modified":"2026-06-11T14:46:53","modified_gmt":"2026-06-11T13:46:53","slug":"the-xpro-is-here-fresh-fruit-juiced-beyond-limits","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/06\/11\/the-xpro-is-here-fresh-fruit-juiced-beyond-limits\/","title":{"rendered":"THE \u2018XPRO\u2019 IS HERE FRESH FRUIT JUICED \u2018BEYOND LIMITS\u2019"},"content":{"rendered":"<p>Introducing the latest technology in juicing from iSqueeze, the CITROCASA XPro, propelling machine performance BEYOND LIMITS.<\/p>\n<p>The CITROCASA XPro is designed to elevate the juicing experience, with improved pressing elements taking the juice yield to a new level of purity for maximum quality and taste for consumers. Unlike previous models, the new machine can extract juice from a diverse range of fruits (up to a diameter of 100mm) including oranges, grapefruits, lemons, and limes. <\/p>\n<p>The cutting-edge slim wood panelled design includes a wider video touchscreen, featuring a responsive motion sensor and superior personalisation with the option to customise the back cover. The latest model from CITROCASA streamlines the assembling process, whether people opt for a Cross Holder or a One Step Pressing-Kit, they can now release the pressing elements with just one movement and both options now have fewer parts, and no screws!<\/p>\n<p>The XPro\u2019s stainless steel body ensures maximum hygiene, whilst encompassing true innovation with double cover, SCS, auto-stop, connectivity with Citrocasa Cloud. The new machine dispenses bottles to hold 250ml, 330ml, 500ml<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introducing the latest technology in juicing from iSqueeze, the CITROCASA XPro, propelling machine performance BEYOND LIMITS. The CITROCASA XPro is [&hellip;]<\/p>\n","protected":false},"author":4201,"featured_media":11189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-11188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/11188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/4201"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=11188"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/11188\/revisions"}],"predecessor-version":[{"id":11190,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/11188\/revisions\/11190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/11189"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=11188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=11188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=11188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}