{"id":11175,"date":"2026-06-11T14:31:40","date_gmt":"2026-06-11T13:31:40","guid":{"rendered":"https:\/\/divcommanual.com\/thefoodshows\/?p=11175"},"modified":"2026-06-11T14:31:40","modified_gmt":"2026-06-11T13:31:40","slug":"isqueeze-introduces-smoodi","status":"publish","type":"post","link":"https:\/\/divcommanual.com\/thefoodshows\/2026\/06\/11\/isqueeze-introduces-smoodi\/","title":{"rendered":"iSqueeze introduces Smoodi"},"content":{"rendered":"<p>iSqueeze has joined forces with US drinks phenomenom Smoodi to bring UK retailers the opportunity to provide its customers with freshly made smoothies using the latest self-service technology, using all natural ingredients, unlike pre-packed alternatives from concerntrate. <\/p>\n<p>iSqueeze, the UK\u2019s largest provider of fresh juice machines, saw a big gap in the market for businesses to offer freshly prepared smoothies, ready in 60 seconds, without the need for blenders, fresh produce, ice, and constant cleaning! Introducing Smoodi, the UK\u2019s first automated smoothie station, which blends, cleans and services all on its own to maximize profitability for retailers, whilst reducing labour costs.<\/p>\n<p>Smoodi offers an interactive in store experience to give food-to-go businesses a point of difference to keep consumers coming back. The first DIY smoothie station empowering healthy habits, made from 100% real fruit juice, no added sugar, to be enjoyed on the go. Customers simply pick up\/scan a 400ml cup (\u00a3XX), place it on the machine for the frozen fruit to be blended with cold water, grab a straw and enjoy!  Launching to hit for summer, the juicy line up includes: Strawberry &amp; Banana, Tropical, Green Matcha, Mango Lassi, Very Berry, and Choco Boost.<\/p>\n<p>iSqueeze makes the whole process easy, right from the very first enquiry, to deciding if taking out contract hire or purchasing the machine outright, is right for its business. iSqueeze provides the cups and straws, so all retailers need to do is decide where it should go in store with access to a fresh water line, with push-to-connect fitting. Like with all of its machines, iSqueeze offer quick maintenance and aftercare services to keep machines running efficiently with no disruption to businesses\u2019 day-to-day operation.<\/p>\n<p>Smoodi is designed with simplistic intention and stress tested for durability, the proprietary smart blender is meticulously crafted with state of the art automation technology.<\/p>\n<p>Managing Director, iSqueeze, Elias Ebert says: \u2018\u2018We identified a huge gap in the market for freshly made smoothies, ready in seconds, created by customers themselves using the latest self-service technology, a game-changer for retailers across the UK who want to improve the quality of food-to-go offerings. The state of the art automated system, means flavours are blended for customers, with minimal waste and cleaning, cost effective, with reduced labour costs, compared with juice bars. This is the future of smoothies on-the-go, empowering healthy habits for consumers and a healthy profit for retailers!\u2019\u2019<\/p>\n<p>For the healthiest on-the-go smoothie, choose Smoodi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>iSqueeze has joined forces with US drinks phenomenom Smoodi to bring UK retailers the opportunity to provide its customers with [&hellip;]<\/p>\n","protected":false},"author":4201,"featured_media":11176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-11175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epr-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/11175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/users\/4201"}],"replies":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/comments?post=11175"}],"version-history":[{"count":1,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/11175\/revisions"}],"predecessor-version":[{"id":11177,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/posts\/11175\/revisions\/11177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media\/11176"}],"wp:attachment":[{"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/media?parent=11175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/categories?post=11175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divcommanual.com\/thefoodshows\/wp-json\/wp\/v2\/tags?post=11175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}