We expanded beyond traditional potato crisps with the launch of our new roasted root vegetable range this August. The mix includes orange sweet potato, parsnip and beetroot, offering both variety and visual appeal. The range launched in two flavours – sea salt and sweet chilli. Using the same unique roasting process as our potato range, these vegetable crisps contain 30% less fat than fried alternatives, delivering a lighter, but still satisfying, snacking option.