Eviedale Bakehouse

Product Description

Our award-winning Sourdough Beremeal Crackers combine Orkney’s ancient Bere barley with traditional sourdough fermentation. Made with organic flour, olive oil and our 10-year-old starter, they deliver a crisp bite, gentle tang and nutty depth of flavour. Plant-based with a long shelf life, they bring Orkney’s heritage grain to a wider audience.