Company Description

Sarah and Emmet Condon started Remedy in 2012 on their kitchen bench with a tasty batch of home brewed kombucha. Meanwhile, they noticed the supermarket was full of drinks that were either straight-up-unhealthy, fake-healthy, or legit-healthy but not-so-tasty. They looked around and thought, “There’s a Remedy for that”! They cracked a secret magic code: a drink that was tasty AND genuinely better for you. They knew that healthy didn’t have to be boring. Healthy could be tasty. Extraordinary, even. They believed we all deserve to know that too.